The KAY KAY™ Rice & More! Wholegrains is a Low Glycemic Index (Low GI) rice. Our range of mixed grains are packed with natural goodness for your specific health needs while still giving you the taste and comfort of rice.
This mixture is formulated specifically to maintain a healthy body weight.
Basmati Rice which is the low glycemic index rice gives a more balanced level of energy, keeping you fuller for longer. Brown Rice is known for its high levels of fibre which your system keeps flowing smoothly giving you the positive effects of a reduction in your body mass index and fat percentages. And with the fibre taking longer to digest, you will feel full for longer, while the protein from the lentils help fuel your day.
Added to that Rice & More! is high in antioxidants, GMO and gluten free, rich in minerals, and with a low GI, satisfying your appetite for deliciously fluffy and aromatic rice has never been healthier.
Rice & More! A healthier choice for your daily rice.
Do you know the health benefits of the grains mix?
Low Glycemic index compared to white rice and low sodium. Brown rice is superior and healthier rice. It is the most balanced rice when compared to all other grains. It has antioxidant and phytonutrients that can help boosts the immune system.
It naturally supplies anthocyanins, a type of antioxidant that help to fight free radical in our body. Red Rice is a Low GI rice that digest slowly and stable to release energy. Energy is released at a slower, steadier rate and gives a more balanced level of energy, keeping you fuller for longer.
Its natural rich colour from anthocyanins play an important role in maintaining eye, skin and other important functions of your body. The bran hull of black rice, which is the outermost layer of the rice grain, contains one of the highest levels of the antioxidant, anthocyanin found in any known food.
Studies have suggested that polar extracts of highly pigmented rice variety (like brown, red and black rice ) is rich in phytochemicals, anthocyanin, and contains free radical scavenging compounds .
Physicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand, Mar,2015 Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai, Thailand ISSN 0101-2061
This product contains the mixture of:
Brown Rice (Thailand)
Red Rice (Thailand)
Black Rice (Thailand)
Visit www.kaykaygreens.com.au for more info.